Where to eat

A plate of porra antequerana, a thick cold tomato soup, topped with egg, tuna and ham

Data taken from a report by the company IMEANTICIPA (2026).

Straight-line distances from the Plaza de España.

Campillos cuisine

Local food 

Asparagus, tagardinas (edible wild thistles), migas (a traditional dish of fried breadcrumbs) and gazpachuelo (a soup with a mayonnaise base) feature in the local cuisine documented by Turismo de Campillos. Traditional sweets include pestiños (fried pastries), leche frita (fried milk pudding) and bollos de aceite (olive oil buns).